May 13, 2019 Marukan Supports Education Teddy Blalock, Assistant Brewery Manager from Marukan (U.S.A.) Inc. visited Rehoboth Road Middle School to present a $10,000 donation to Griffin-Spalding Schools Partners In Education. Marukan is proud to provide support for students and educational staff and looks forward to... Read the Full Article
April 30, 2019 VegTV Interview with Marukan Marie Oser, best-selling, healthy-lifestyle author and host of VegTV, interviews Esther Hawksley, Marukan's Vice President of Sales about the latest news on Marukan from our Anniversary line of Rice Vinegars, to our delicious Premium Soy Ponzu with authentic Japanese Sudachi and... Read the Full Article
April 29, 2019 Delightful Roasted Asparagus Salad This Roasted Asparagus Salad recipe is a riot of flavors, textures and nutrition. Roasting asparagus spears takes this spring superfood to new heights that impart unique sweet flavor and a moist, tender texture. Eating asparagus can help flush excess fluid... Read the Full Article
March 11, 2019 Marukan 370th Anniversary Celebration Event On Wednesday Marukan celebrated its 370th Anniversary Celebration at their Paramount, CA location. Check out the video above to see a little taste of the event that included delicious cuisine made with Marukan, an address from Chairman Denzaemon Sasada and... Read the Full Article
March 10, 2019 Marukan Kicks Up the Flavor at the Natural Products Expo West This past week the Marukan team attended the Natural Products Expo, a leading consumer and trade show in the natural, organic and healthy products industry. Check out the slideshow above for some highlights! Many thanks to everyone who stopped by to... Read the Full Article
December 28, 2018 Announcing Marukan’s 370 Year Anniversary In 2019, Marukan will be celebrating our 370th Anniversary and with that we've made some exciting changes. Continue reading to find out more about our best year yet! 2019 Product Line Updates For 2019, look for refreshed label designs on... Read the Full Article
December 6, 2018 Awesome Appetizer ~ Quinoa Spinach Bites with Dill Dipping Sauce Delicious and easy to digest, quinoa (KEEN-wa) was first cultivated more than 5000 years ago by pre-Columbian civilizations in Peru and Bolivia. The Incas revered quinoa as the ‘mother of all grains’ and ‘food of the gods.’ Get the Quinoa... Read the Full Article
November 29, 2018 Dairy-Free and Delicious Butternut Squash Soup Nothing warms you up like a hearty and satisfying bowl of delicious soup on a chilly day and our Butternut Squash Soup is as colorful and rich-tasting as it is filling and flavorful. Get the Butternut Squash Soup recipe! Butternut... Read the Full Article
October 19, 2018 Marukan Cup of Culinary Excellence 2018 Every year, Marukan Vinegar (U.S.A.) Inc. sponsors an annual culinary competition featuring students and Alumni from the Cerritos College of Culinary Arts. However, this year was different as young, talented High School Students were welcome to compete as well. All... Read the Full Article
October 5, 2018 Tempeh and Black Bean Chili – Hearty, Healthful and Satisfying Tempeh (tem-pay) is a delicious whole soyfood that is nothing like tofu. These tender cakes of cultured whole soybeans have a chewy texture and hearty consistency that even meat eaters like. Get the Tempeh and Black Bean Chili recipe! According... Read the Full Article
