February 24, 2020 Chef Austin Yancey Educates Chefs On Uses of Marukan at the Culinary Institute of America Marukan Executive Chef, Austin Yancey and Julie Ivers, Foodservice Sales Manager for Marukan Vinegar (U.S.A.) Inc., recently attended the Sonoma State University Chef Training at the Culinary Institute of America, Copia campus in Napa, CA. After providing a history and... Read the Full Article
January 22, 2020 Marukan Adds High-Speed Production Line to Meet Increased Demand To meet the increased consumer demand for Marukan products, a high-speed bottling line was installed at the Marukan Griffin, GA brewery. Check out this amazing video showing the filling of the bottles, affixing the bottle caps and applying the labels... Read the Full Article
January 21, 2020 Kick Off Your Party With This Marukan 7-Layer Bean Dip Delicious Marukan 7 Layer Black Bean Dip is a Hearty Crowd Pleaser! From family get togethers to game day festivities, there’s nothing better than delicious appetizers and finger foods! Dips are a party food mainstay. Easy to assemble in advance, dips... Read the Full Article
December 27, 2019 Improve Metabolism and Burn Fat with this Luscious Fruity Green Smoothie! Smoothies, especially green smoothies are a great addition to a healthy diet. Our Fruity Green Smoothie Recipe is thick, smooth and really delicious! Fruits and vegetables are the most nutrient-dense foods on the planet and dark green leafy vegetables lead... Read the Full Article
October 29, 2019 Marukan Cup of Culinary Excellence Every year, Marukan Vinegar (U.S.A.) Inc. sponsors an annual culinary competition featuring students and Alumni from the Cerritos College Culinary Arts program and local high schools. The event kicked off with a welcome message and introduction by Jon Tanklage, President... Read the Full Article
September 11, 2019 Fall Oktoberfest Menu & Recipes from the Celtic Dinner Enjoy this wonderful Marukan Oktoberfest menu this Fall developed by acclaimed Chef Austin Yancey from Elite Personal Chefs for the Celtic Dinner Event. The menu is listed first and features delicious recipes made with premium Marukan Rice Vinegar and Ponzu... Read the Full Article
June 28, 2019 Flavor & Versatility Is Our Specialty The Marukan Team was at the Specialty Food Association's Fancy Food Show in New York City promoting our delicious line of Marukan Rice Vinegars and Ponzus. Chef Ricardo Paniagua made a variety of tasty dishes to highlight the versatility of Marukan... Read the Full Article
May 13, 2019 Marukan Supports Education Teddy Blalock, Assistant Brewery Manager from Marukan (U.S.A.) Inc. visited Rehoboth Road Middle School to present a $10,000 donation to Griffin-Spalding Schools Partners In Education. Marukan is proud to provide support for students and educational staff and looks forward to... Read the Full Article
April 30, 2019 VegTV Interview with Marukan Marie Oser, best-selling, healthy-lifestyle author and host of VegTV, interviews Esther Hawksley, Marukan's Vice President of Sales about the latest news on Marukan from our Anniversary line of Rice Vinegars, to our delicious Premium Soy Ponzu with authentic Japanese Sudachi and... Read the Full Article
April 29, 2019 Delightful Roasted Asparagus Salad This Roasted Asparagus Salad recipe is a riot of flavors, textures and nutrition. Roasting asparagus spears takes this spring superfood to new heights that impart unique sweet flavor and a moist, tender texture. Eating asparagus can help flush excess fluid... Read the Full Article
