August 30, 2018

Torn Kale Salad with Jammin’ Rice Vinaigrette

Kale has a lively pungent flavor, somewhat like a cross between cabbage and spinach with delicious, peppery notes. This leafy green powerhouse delivers more nutritional value for fewer calories than just about any other food. Get the Torn Kale Salad...

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August 7, 2018

Grilled Veggies with a Delightful Ponzu Glaze!

Vegetables are a great choice for grilling and whether cooking over an open fire, which imparts a lovely smoky flavor or on a handy indoor electric grill, the possibilities are endless. While most vegetables do very well on the grill,...

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May 30, 2018

Delightful Roasted Asparagus Salad

This Roasted Asparagus Salad recipe is a riot of flavors, textures and nutrition. Roasting asparagus spears takes this spring superfood to new heights that impart unique sweet flavor and a moist, tender texture. Eating asparagus can help flush excess fluid...

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April 27, 2018

Draw Raves with this Luscious Curried Couscous Stir Fry!

Couscous (KOOS-koos) is widely consumed in the Middle East and a staple throughout North Africa, where couscous is the national dish of countries, such as Morocco and Tunisia. Get the Curried Couscous Stir-Fry Recipe here! In the 2008 cult classic, “Pineapple...

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March 12, 2018

Greetings from the North American Seafood Expo

To promote the delicious flavor and versatility of Marukan Rice Vinegar and Ponzu products, the Marukan team and Chef Anthony Quinn from Elite Personal Chefs attended the North American Seafood Expo in Boston. This is North America's largest seafood expo with thousands...

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