Marukan Roasted Eggplant with Tahini and Quick Shatta
You’ll love the roasted flavors of the eggplant and the mild, creamy taste of the tahini sauce help to balance out the spiciness of the shatta and pickled chilies, bringing everything together in delicious harmony.
Shatta is a simple Middle Eastern hot sauce made with chili peppers and plum tomatoes that adds that extra boost of flavor!