August 27, 2021 Tapping into the Storied Heritage and Profitability of Vinegar The vinegar category is hotter than ever. Whether taken in shots for its perceived health benefits, served as part of a dressing to enhance a classic salad, or incorporated into a post-workout smoothie, consumption continues to grow in both retail... Read the Full Article
August 25, 2021 Enhance the Flavor with Gluten Free Marukan Vinegars and Ponzu An estimated 30% of US adults are trying to reduce or eliminate gluten from their diet as they believe it improves overall health, according to The NPD Group1. Perceived benefits include improved cholesterol levels and digestion, along with increased energy... Read the Full Article
July 29, 2021 Popularity of Smoothies Equals Opportunity for Retailers The turbulence and unpredictability of a year overshadowed by a global pandemic has led many consumers to incorporate healthier food choices into their diets. Foods perceived to boost immunity, such as those rich in probiotics and antioxidants, are one of... Read the Full Article
July 23, 2021 Marukan Products Certified Vegan Plant-based food sales have grown by 45% in the last two years and the total retail market for vegan foods is estimated at seven billion dollars. There are numerous reasons why people decide to give veganism a try. For example,... Read the Full Article
July 19, 2021 Sushi Chef Institute Visits Marukan Chef Andy Matsuda from the Sushi Chef Institute visited the Marukan Vinegar Brewery in Paramount, CA for a tour to learn how The World’s Finest Rice Vinegar™ is made. Chef Matsuda is the premier trainer of thousands of sushi chefs... Read the Full Article
July 1, 2021 Marukan COVID-19 Company Policy and Action Steps To All Marukan Vinegar (U.S.A.) Trading Partners, Consumers and the General Public: Below are the Marukan COVID-19 Company Policy and Action Steps. Marukan is managing the novel Coronavirus (COVID-19) pandemic by following the guidance and direction of the Center for... Read the Full Article
June 28, 2021 Consumers Drive Demand for Functional Foods The popularity of functional foods, those perceived to offer benefits beyond basic nutrition, has been fueled by the global COVID pandemic, as consumers look to enhance immunity and overall health. Fortune Business Insights reports that demand for apple cider vinegar increased... Read the Full Article
June 11, 2021 Go Organic With Marukan U.S. organic product sales climbed 12.4% in 2020, breaking the $60 billion mark for the first time and more than doubling the previous year’s growth, according to the Organic Trade Association (OTA). Marukan offers smooth-tasting unseasoned Organic Rice Vinegar and... Read the Full Article
June 3, 2021 Your Restaurant and Foodservice Partner Marukan Rice Vinegar is one of the most versatile condiments you can use across various dishes in your restaurant or foodservice operation. Our premium rice vinegars add the perfect level of acidity to balance and enhance the flavor of your... Read the Full Article
April 14, 2021 Two Delicious Recipes To Add Apple Cider Vinegar To Your Daily Routine Some of the many benefits of apple cider vinegar are the versatility and bold flavor it adds to your favorite drinks or dishes. Marukan's premium Organic Apple Cider Vinegar and Apple Cider & Rice Vinegar Drink Blend offer two ways... Read the Full Article
