September 21, 2018 Crispy Cauliflower Steaks with Orange Tahini Dressing: Trendy, Healthy and Delicious Cruciferous vegetables, such as cauliflower, broccoli, cabbage and kale are rich in unique compounds shown to increase the body’s resistance to many forms of cancer. Crispy Cauliflower Steaks recipe with Orange Tahini Dressing is an impressive dish, crispy around the edges with... Read the Full Article
August 30, 2018 Torn Kale Salad with Jammin’ Rice Vinaigrette Kale has a lively pungent flavor, somewhat like a cross between cabbage and spinach with delicious, peppery notes. This leafy green powerhouse delivers more nutritional value for fewer calories than just about any other food. Get the Torn Kale Salad... Read the Full Article
August 7, 2018 Grilled Veggies with a Delightful Ponzu Glaze! Vegetables are a great choice for grilling and whether cooking over an open fire, which imparts a lovely smoky flavor or on a handy indoor electric grill, the possibilities are endless. While most vegetables do very well on the grill,... Read the Full Article
July 2, 2018 Marukan is Spreadin’ the News of Great Taste in New York This year's 2018 Summer Fancy Food Show in NYC was a huge success for the Marukan team as they were "spreadin' the news" of great tasting Marukan products one bite at a time. With over 25,000 people in attendance, this... Read the Full Article
June 29, 2018 Pasta Salad with Baby Spinach and Orange Poppy Seed Dressing Carbohydrates are an important part of a healthy diet; they provide energy and are necessary for proper organ function. There are two types of carbohydrates, simple and complex. Get the Pasta Salad with Baby Spinach and Orange Poppy Seed Dressing... Read the Full Article
June 8, 2018 Marukan Kicks Up the Flavor at the National Restaurant Association Show The Marukan team was in Chicago showcasing our Premium Rice Vinegar and Ponzu products and serving delectable culinary creations for attendees of the National Restaurant Association Show. This is the foodservice industry's largest annual event worldwide with over 65,000 attendees... Read the Full Article
May 17, 2018 Zoodles with Avocado Pesto, Richly Satisfying and Dairy-Free! One of the more interesting new kitchen tools to come on the scene in recent years is the spiralizer, a device that offers a brand new way to prepare and consume vegetables. Get the Zoodles with Avocado Pesto recipe! For... Read the Full Article
April 27, 2018 Draw Raves with this Luscious Curried Couscous Stir Fry! Couscous (KOOS-koos) is widely consumed in the Middle East and a staple throughout North Africa, where couscous is the national dish of countries, such as Morocco and Tunisia. Get the Curried Couscous Stir-Fry recipe! In the 2008 cult classic, “Pineapple Express,”... Read the Full Article
March 29, 2018 Chickpea Salad with Cilantro Lime Dressing – Nutritious and Delicious! Garbanzo beans, AKA chickpeas are very low in fat and calories. A terrific source of fiber and protein, just two cups of this hearty legume would satisfy the adult daily requirement for protein. Get the Chickpea Salad with Cilantro Lime... Read the Full Article
March 12, 2018 Greetings from the North American Seafood Expo To promote the delicious flavor and versatility of Marukan Rice Vinegar and Ponzu products, the Marukan team and Chef Anthony Quinn from Elite Personal Chefs attended the North American Seafood Expo in Boston. This is North America's largest seafood expo with thousands... Read the Full Article
