December 28, 2018 Announcing Marukan’s 370 Year Anniversary In 2019, Marukan will be celebrating our 370th Anniversary and with that we've made some exciting changes. Continue reading to find out more about our best year yet! 2019 Product Line Updates For 2019, look for refreshed label designs on... Read the Full Article
December 6, 2018 Awesome Appetizer ~ Quinoa Spinach Bites with Dill Dipping Sauce Delicious and easy to digest, quinoa (KEEN-wa) was first cultivated more than 5000 years ago by pre-Columbian civilizations in Peru and Bolivia. The Incas revered quinoa as the ‘mother of all grains’ and ‘food of the gods.’ Get the Quinoa... Read the Full Article
November 29, 2018 Dairy-Free and Delicious Butternut Squash Soup Nothing warms you up like a hearty and satisfying bowl of delicious soup on a chilly day and our Butternut Squash Soup is as colorful and rich-tasting as it is filling and flavorful. Get the Butternut Squash Soup recipe! Butternut... Read the Full Article
October 19, 2018 Marukan Cup of Culinary Excellence 2018 Every year, Marukan Vinegar (U.S.A.) Inc. sponsors an annual culinary competition featuring students and Alumni from the Cerritos College of Culinary Arts. However, this year was different as young, talented High School Students were welcome to compete as well. All... Read the Full Article
October 5, 2018 Tempeh and Black Bean Chili – Hearty, Healthful and Satisfying Tempeh (tem-pay) is a delicious whole soyfood that is nothing like tofu. These tender cakes of cultured whole soybeans have a chewy texture and hearty consistency that even meat eaters like. Get the Tempeh and Black Bean Chili recipe! According... Read the Full Article
September 26, 2018 Rice Vinegar Benefits and Usage Tips Looking for some nifty rice vinegar tips, benefits and usage ideas? From cocktails and salad dressings to a metabolism boosting drink to a natural cleaning hack, we've got it all covered in this video! Read the Full Article
September 21, 2018 Crispy Cauliflower Steaks with Orange Tahini Dressing: Trendy, Healthy and Delicious Cruciferous vegetables, such as cauliflower, broccoli, cabbage and kale are rich in unique compounds shown to increase the body’s resistance to many forms of cancer. Crispy Cauliflower Steaks recipe with Orange Tahini Dressing is an impressive dish, crispy around the edges with... Read the Full Article
August 30, 2018 Torn Kale Salad with Jammin’ Rice Vinaigrette Kale has a lively pungent flavor, somewhat like a cross between cabbage and spinach with delicious, peppery notes. This leafy green powerhouse delivers more nutritional value for fewer calories than just about any other food. Get the Torn Kale Salad... Read the Full Article
August 7, 2018 Grilled Veggies with a Delightful Ponzu Glaze! Vegetables are a great choice for grilling and whether cooking over an open fire, which imparts a lovely smoky flavor or on a handy indoor electric grill, the possibilities are endless. While most vegetables do very well on the grill,... Read the Full Article
July 2, 2018 Marukan is Spreadin’ the News of Great Taste in New York This year's 2018 Summer Fancy Food Show in NYC was a huge success for the Marukan team as they were "spreadin' the news" of great tasting Marukan products one bite at a time. With over 25,000 people in attendance, this... Read the Full Article
