30 minutes OR LESS
Marukan Zoodles and Tomato Salad
Spiralized zucchini noodles make the perfect base for this colorful and flavorful salad–think pasta salad without all the carbs! It comes together quickly for a light lunch, dinner or easy side.
INSTRUCTIONS
Step 1: Spiralize the zucchini using a spiralizer. Transfer the zucchini noodles to a fine mesh sieve and sit the sieve over a bowl and sprinkle with the salt and toss to combine. Let the noodles sit for 15 minutes. Squeeze the noodles gently to remove any excess liquid and add to a large bowl.
Step 2: Add the tomatoes, bell pepper, peas and corn and toss well to combine.
Step 3: Make the dressing by adding Marukan Genuine Brewed Rice Vinegar, olive oil and mustard powder to a jar and shaking to combine. Drizzle the dressing over the salad and toss to coat everything in the dressing. Garnish with fresh cilantro and enjoy!
Option: For a sweeter tasting dressing, you can use Marukan Seasoned Gourmet Rice Vinegar.
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