25 minutes OR LESS
Marukan Citrus Avocado Salad with Blueberry Vinaigrette
Kick off the new year with this healthy salad made with tasty superfoods and Marukan Genuine Brewed Rice Vinegar!
Slice the citrus into rounds about ½ inch thick. Cut off the rinds. Spread decoratively on a platter or on 4 individual serving dishes. Add the kiwis, avocado, and blackberries. Sprinkle with pistachios, pomegranate seeds, microgreens, and a pinch of salt and pepper.
Place the blueberries in a large jar or glass. Add the vinegar, honey, lemon juice, olive oil, and a pinch of salt and pepper. Using an immersion blender, pulse several times until the blueberries are “smashed”. Blend using the immersion blender. Serve with the salad.
Notes: Alternatively, you can put the blueberries in a food storage bag and roll with a rolling pin until “smashed”, add to a jar with the vinegar, honey, lemon juice, olive oil, and a pinch of salt and pepper. Shake until blended.