25 minutes OR LESS

Marukan Citrus Avocado Salad with Blueberry Vinaigrette

Kick off the new year with this healthy salad made with tasty superfoods and Marukan Genuine Brewed Rice Vinegar!

25 minutes
4 Servings
4 - 5
Citrus Fruits of Choice (a variety of oranges, blood oranges, clementines, grapefruit, etc.)
3
Kiwis, peeled and sliced
1
Avocado, thinly sliced
1/2 Cup
Blackberries
1/4 Cup
Roasted and Salted Pistachios, coarsely chopped
1/4 Cup
Pomegranate Seeds
1/4 Cup
Microgreens of Choice
To Taste
Kosher or Fine Sea Salt
To Taste
Black Pepper, freshly ground
1 Cup
Blueberries
3 Tbsp
Honey
1 Tbsp
Fresh Lemon Juice
1/2 Cup
Olive Oil

INSTRUCTIONS

Slice the citrus into rounds about ½ inch thick. Cut off the rinds. Spread decoratively on a platter or on 4 individual serving dishes. Add the kiwis, avocado, and blackberries. Sprinkle with pistachios, pomegranate seeds, microgreens, and a pinch of salt and pepper.

 

Place the blueberries in a large jar or glass. Add the vinegar, honey, lemon juice, olive oil, and a pinch of salt and pepper. Using an immersion blender, pulse several times until the blueberries are “smashed”. Blend using the immersion blender. Serve with the salad.

 

Notes: Alternatively, you can put the blueberries in a food storage bag and roll with a rolling pin until “smashed”, add to a jar with the vinegar, honey, lemon juice, olive oil, and a pinch of salt and pepper. Shake until blended.

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