fbpx

45 minutes OR LESS

Marukan Szechuan Chutney

Use our Marukan Szechuan Chutney to spice up your fried rice, noodles, and stir fry, or use it alone as a dip!

45 minutes
1 Servings
2 Cups
Red Chili, dried
1/4 Cup
Oil
1/4 Cup
Garlic, minced
2 Tbsp
Ginger, minced
1/4 Cup
Water
1/2 tsp
Pepper, crushed
1 Tbsp
Sugar
1 Tbsp
Tomato Sauce
To Taste
Salt

INSTRUCTIONS

Soak chilis in hot water for 30 minutes until soft. Remove chilis from water and blend to smooth paste. Set aside for later.

In a pot, heat oil. Saute garlic and ginger until fragrant. Add in chili paste and saute for 2 minutes until chili is cooked. Add in water and stir. Cover and let simmer for 15 minutes. Mix in pepper, Marukan Rice Vinegar, Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus, tomato sauce, and sugar. Add salt to taste and enjoy!

FOLLOW MARUKAN ON SOCIAL MEDIA FOR MORE RECIPES AND INSPIRATION!

BE THE FIRST TO REVIEW THIS RECIPE!

WRITE A REVIEW:

*

STAY IN THE KNOW

Sign up for our Marukan newsletter for exclusive offers,
promotions and product information.