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5 minutes OR LESS

Marukan Sweet and Sour Sauce

5 minutes
8 Servings
1 Tbsp
Cornstarch
1 Tbsp
Water
2/3 Cup
Pineapple Juice
1/3 Cup
Light Brown Sugar
3 Tbsp
Ketchup
Optional
Red Pepper Flakes

INSTRUCTIONS

In a small bowl, mix cornstarch and water together. Then place the rice vinegar, pineapple juice, brown sugar, ketchup and ponzu in a saucepan over medium heat and bring to a boil. Once the sauce begins to boil, add the cornstarch and water mixture. Simmer until sauce has thickened, about 1-2 minutes. Enjoy immediately or store in fridge for up to two weeks! For an extra kick, add red pepper flakes to your liking.

 

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