30 minutes OR LESS
Marukan Shishito Pico De Gallo
Delicious fusion recipe from Chef Brian Tsao.
Tomato, medium, small dice
Red Onion, medium, small dice
Shishito Peppers, small dice
Korean Chili Flakes
Combine all ingredients in a bowl and allow to marinate at room temperature for 20 minutes. Serve with chips or put as a topping over your favorite protein or salad and enjoy!
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