Marukan Shishito Pico De Gallo

30 minutes OR LESS

Marukan Shishito Pico De Gallo

Delicious fusion recipe from Chef Brian Tsao.

30 minutes
4 Servings
Print
1
Tomato, medium, small dice
1
Red Onion, medium, small dice
1 Tbsp
Cilantro, diced
2
Shishito Peppers, small dice
1
Lime, juiced
2 Tbsp
Marukan Genuine Brewed Rice Vinegar
1 Tbsp
Sugar
2 tsp
Soy Sauce
2 tsp
Korean Chili Flakes

INSTRUCTIONS

Combine all ingredients in a bowl and allow to marinate at room temperature for 20 minutes. Serve with chips or put as a topping over your favorite protein or salad and enjoy!

 

 

 

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