
5 minutes OR LESS
Marukan Apple Cider Vinegar Acai Bowls
14 oz.
Açaà Puree, frozen
2 Cups
Almond Milk
2
Bananas, frozen
1 Tbsp
Honey
For Garnish
Strawberries, sliced
For Garnish
Blueberries
For Garnish
Kiwis, sliced
For Garnish
Bananas, sliced
For Garnish
Granola
INSTRUCTIONS
Add açaà puree, almond milk, frozen bananas, honey and Marukan Organic Apple Cider Vinegar into a blender. Blend until smooth. Pour açaà mixture into bowls, and top with fresh strawberries, blueberries, kiwis, bananas and granola. Enjoy!
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