15 minutes OR LESS

Marukan Smoked Teriyaki Sauce

Tasty sauce perfect for grilled chicken and steak from acclaimed Chef Brian Tsao.

15 minutes
4 Servings
1 Cup
Soy Sauce
1 Cup
Sake
1/2 Cup
Sugar
1 Clove
Garlic, minced
1 tsp
Ginger, minced
1/2 tsp
Liquid Smoke
6 Tbsp
Water
4 Tbsp
Corn Starch

INSTRUCTIONS

Combine soy sauce, sake, rice vinegar, sugar, garlic and liquid smoke in a pot over medium heat and stir until sugar has fully dissolved. In a separate bowl, whisk water and cornstarch together to form a smooth mixture. Add corn starch mixture to the pot and continue to stir over medium heat until sauce thickens. Pour over or brush on your favorite grilled chicken, steak or other proteins and enjoy!

 

For more delicious recipes from Marukan, click here! 

 

 

FOLLOW MARUKAN ON SOCIAL MEDIA FOR MORE RECIPES AND INSPIRATION!

BE THE FIRST TO REVIEW THIS RECIPE!

WRITE A REVIEW:

*

STAY IN THE KNOW

Sign up for our Marukan newsletter for exclusive offers,
promotions and product information.