45 mins OR LESS
Marukan Miso Salmon Crudo
Add this vibrant appetizer to your next dinner menu – the savory fusion of yuzu ponzu and miso make this dish a crowd pleaser!
1 lb
Sushi Grade Salmon, sliced into thin bite-sized pieces
2 Tbsp
Olive Oil
1 Tsp
Gluten-free Miso Paste
1/4
Small Red Onion, very thinly sliced
1 Tbsp
Capers
2 Tsp
Chives, finely sliced
To Taste
Course Sea Salt
To Taste
Freshly Ground Black Pepper
To Taste
Lemon Wedges
Serve With
Gluten-free Baguettes, sliced and toasted
For Garnish
Microgreens
For Garnish
Dried Edible Flowers
INSTRUCTIONS
Arrange salmon slices in a shallow dish such as a 9 by 12 baking dish.Â
Combine olive oil, Marukan Yuzu Ponzu, Marukan Organic Seasoned Rice Vinegar, and miso in a small bowl. Drizzle sauce over the salmon making sure it gets on both sides of the fish. Cover with plastic wrap and refrigerate for 30 minutes.Â
Transfer the salmon to a serving platter. Top with red onion, capers, chives, a pinch of salt, and pepper. Arrange lemon wedges on the platter and serve with toasted baguette slices. If desired add microgreens and edible flowers before serving.Â
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