30 minutes OR LESS

Marukan Reset Vegetable Soup

Our Marukan Reset Vegetable Soup is low-calorie and nutrient-rich!

30 minutes
8 Servings
3 Tbsp
Olive Oil
2
Carrots, peeled and diced
1
Yellow Onion, diced
2
Celery, diced
2 Tbsp
Garlic, minced
8 Cups
Vegetable Broth, low sodium
1
Yellow Squash, diced
1
Zucchini, diced
2 Cups
Mushrooms, sliced
15 oz.
Garbanzo Beans, drained and rinsed
3
Bay Leaves
1 tsp
Oregano
1/2 tsp
Thyme
2 tsp
Kosher Salt
1 tsp
Black Pepper, ground
1/3 Cup
Parsley, chopped

INSTRUCTIONS

In a large pot, add in oil, carrots, onions and celery. Sauté over medium-high heat for about 7 minutes, stirring occasionally. Toss in garlic and saute for another 2 minutes. Add in broth, yellow squash, zucchini, mushrooms, garbanzo beans, bay leaves, oregano, thyme, salt and pepper, and bring to a boil. Let boil for 5 minutes, stirring occasionally. Remove bay leaves. Reduce heat to low and stir in parsley and Marukan Apple Cider Vinegar. Enjoy!

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