30 minutes OR LESS
Marukan Reset Vegetable Soup
Our Marukan Reset Vegetable Soup is low-calorie and nutrient-rich!
3 Tbsp
Olive Oil
2
Carrots, peeled and diced
1
Yellow Onion, diced
2
Celery, diced
2 Tbsp
Garlic, minced
8 Cups
Vegetable Broth, low sodium
1
Yellow Squash, diced
1
Zucchini, diced
2 Cups
Mushrooms, sliced
15 oz.
Garbanzo Beans, drained and rinsed
3
Bay Leaves
1 tsp
Oregano
1/2 tsp
Thyme
2 tsp
Kosher Salt
1 tsp
Black Pepper, ground
1/3 Cup
Parsley, chopped
INSTRUCTIONS
In a large pot, add in oil, carrots, onions and celery. Sauté over medium-high heat for about 7 minutes, stirring occasionally. Toss in garlic and saute for another 2 minutes. Add in broth, yellow squash, zucchini, mushrooms, garbanzo beans, bay leaves, oregano, thyme, salt and pepper, and bring to a boil. Let boil for 5 minutes, stirring occasionally. Remove bay leaves. Reduce heat to low and stir in parsley and Marukan Apple Cider Vinegar. Enjoy!
Reset vegetable soup
Looking forward to preparing this soup.
It looks delicious and I will certainly try this out.
Asian chicken
Yummie!!!!
Substitute
I live in a country that doesn’t have vegetable broth. I know I can use water but will the recipe still have taste?
You can substitute another type of broth that is available where you live. If you just use water it will not have the same level of flavor.