
2 hours OR LESS
Marukan Fish Fillet Marinade
INSTRUCTIONS
Set aside fish fillets and chopped scallions. Whisk remaining ingredients well to make marinade and pour over fish fillets. Cover and refrigerate about 1 hour.
Grill, bake or sauté fish fillets. Sprinkle chopped scallions over the top of the fish and serve with your favorite steamed vegetables and slices of lemon.
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