2 hours OR LESS
Marukan Fish Fillet Marinade
Set aside fish fillets and chopped scallions. Whisk remaining ingredients well to make marinade and pour over fish fillets. Cover and refrigerate about 1 hour.
Grill, bake or sauté fish fillets. Sprinkle chopped scallions over the top of the fish and serve with your favorite steamed vegetables and slices of lemon.
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