3-4 hours OR LESS
Marukan Chinese Chicken Salad
A delicious recipe developed by Chef Austin Yancey that is perfect for your next party or family get together.
Pickled Mandarin Orange Segments:
Bring seasoned gourmet vinegar to simmer, add mandarin orange segments and remove from heat. Allow to sit and pickle for 2-3 hours.
Brown chicken thighs on medium-high heat in small amount of sesame oil. Add remaining oil to pan and place in 260 degree oven for 3-4 hours until chicken is tender. When ready, allow chicken to cool and remove from oil. Reserve remaining oil for vinaigrette.
Combine honey and cashews, cook at 375 until candied, allow to cool.
Mandarin & Sesame Vinaigrette:
Combine reserved sesame oil and pickling liquid. Use mandarin juice to sweeten and season with salt and pepper.
Toss napa cabbage, pickled orange segments, candied cashews, and chicken with vinaigrette. Top with tossed chow mein noodles, sesame seeds and furikake seasoning.
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