45 minutes OR LESS
Marukan Sweet and Spicy Ponzu Baked Chicken
Elevate your game with this delectable dish made with our Marukan Soy Ponzu with authentic Sudachi citrus from Japan!
In a small bowl, combine ponzu sauce, honey, vegetable oil, vinegar, chili garlic sauce, and ginger. Whisk to combine.
Pat chicken thighs dry and season on both sides with salt and pepper. Place in a large food storage bag, add the marinade, flip several times, and let sit at room temperature for 20-30 minutes, flipping the bag several times.
Preheat oven to 425°F.
Transfer chicken and marinade to a cast iron skillet or baking dish skin-side down. Bake for 35-40 minutes, flipping the chicken over once. Place under broiler for 5 minutes until slightly charred around the edges. The chicken should have an internal temperature of 165°F.
Garnish with green onions and sesame seeds.
Serve with cooked rice or noodles.