30 minutes OR LESS

Marukan Chicken Stir-Fry

Delightfully fresh and easy dinner packed full of flavor that you can enjoy in just minutes!

30 minutes
4 Servings
4
Boneless Skinless Chicken Breasts, cubed
1
Green Bell Pepper, diced
1
Red Bell Pepper, diced
1
Large Head of Broccoli, cut bite size
4
Carrots, cut in matchsticks
1
Small White Onion, diced
1/4 Cup
Sesame Oil
3
Garlic Cloves, minced
1 Tbsp
Mirin
2 tsp
Ginger
4 servings
Hot Cooked Rice

INSTRUCTIONS

Cut all of the meat and vegetables, so they are ready to cook. Start your rice in a rice cooker or on the stove. The cooking time for the dinner is equal to the cooking time for the rice. Using a wok or large frying pan, heat sesame oil over medium-high. Add in the garlic. When the oil starts to sizzle, add in the shoyu, Marukan Genuine Brewed Rice Vinegar, mirin, sugar, and ginger. Mix well. Add chicken. Cook until chicken is no longer pink. Chicken will have a rich brown color from the sauce. Add in the vegetables and cook until the rice is done. Serve over rice.

Flavor Tip: Once the stir fry has been put on the plate over rice, you can add some Marukan Seasoned Gourmet Rice Vinegar over the top for an extra boost of flavor.

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