30 minutes OR LESS

Marukan Spicy Dill Pickles

30 minutes
4 Servings
2
English Cucumbers
1 Cup
Water
2 Tbsp
Honey
1 Tbsp
Kosher Salt
2 Tbsp
Sugar
1 tsp
Peppercorns
1 tsp
Coriander Seeds
1 tsp
Red Pepper Flakes
2 Tbsp
Fresh Dill, chopped

INSTRUCTIONS

First cut the cucumbers in half horizontally, then a quarter lengthwise and set aside. Then prepare the brine. Combine the rice vinegar, water, honey, salt and sugar into a pot and bring to a boil. Next, add the peppercorns, coriander seeds and red pepper flakes to the bottom of a jar. Then, pack the pickles into the jar. When the brine has come to a boil and cooled down, pour it into the jar with the cucumbers and top with dill. Finally let it cool and store the jar in the fridge for at least 48 hours. Enjoy this recipe as a quick and easy snack for any day of the week!

 

For more delicious recipes from Marukan, click here! 

 

Click HERE for a $1.00 off coupon on your favorite Marukan product!

FOLLOW MARUKAN ON SOCIAL MEDIA FOR MORE RECIPES AND INSPIRATION!

BE THE FIRST TO REVIEW THIS RECIPE!

WRITE A REVIEW:

*

STAY IN THE KNOW

Sign up for our Marukan newsletter for exclusive offers,
promotions and product information.