2 hours, 45 minutes OR LESS
Marukan Sticky Asian Pork Ribs
Marinated in a vibrant blend of Marukan Sudachi Ponzu and Rice Vinegar, each bite delivers the perfect harmony of bright citrus, savory umami, and subtle sweetness.
INSTRUCTIONS
Season ribs lightly with salt and pepper. Whisk ponzu, rice vinegar, tamari, honey, chili garlic sauce, ginger, and sesame oil. Coat ribs well and marinate for at least 1 hour or up to overnight.
Heat oven to 300°F (150°C). Place ribs on a foil-lined sheet or baking dish, cover tightly, and bake 2–2½ hours until tender.
Pour marinade into a saucepan and bring to a simmer for 5–7 minutes. Stir in the cornstarch slurry and cook until glossy.
Brush ribs generously with glaze and broil 3–5 minutes until bubbling and slightly charred. Repeat once more for a thick coating.
Let rest 5 minutes, then slice between bones and brush with extra glaze.
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