Marukan Spinach and Pear Salad

15 minutes OR LESS

Marukan Spinach and Pear Salad

15 minutes
4 Servings
Print
2 Handfuls
Spinach or Spinach Blend
1 to 2
Green Pears, sliced
1
Avocado, sliced
1/3 Cup
Scallions, chopped
1/4 Cup
Candied Pecans
1/4 Cup
Marukan Genuine Brewed Rice Vinegar
1/4 Cup
Extra Virgin Olive Oil
2 Tbsp
Stone Ground Mustard
1/2 Tbsp
Dried Basil Leaves
To Taste
Salt and Pepper

INSTRUCTIONS

For Salad: Place spinach, pears, scallions and candied pecans into a large bowl and toss.

 

For Dressing: Whisk together MarukanĀ® Genuine Brewed Rice Vinegar, mustard, olive oil and basil. Add salt and pepper to taste.

 

Serve salad on plates and top off with sliced avocado and desired amount of dressing. Enjoy!

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Marukan Vinegar