3-4 hours OR LESS

Marukan Soba Noodle Salad

A delicious recipe developed by Chef Austin Yancey that is perfect for your next party or family get together.
3-4 hours
12 Servings
40 oz
Soba Noodles
8 oz
Fresh Radish, sliced thin
8 oz
Fresh Carrots, sliced thin
4-5 ea
Red Pepper, julienned
2-3 Heads
Fresh Bok Choy, leaves separated
1 bunch
Fresh Cilantro
2 oz
White Sesame Seeds
2 oz
Black Sesame Seeds
4 oz
Olive Oil
To Taste
Kosher Salt
To Taste
White Pepper

INSTRUCTIONS

Pickling Liquid:

Bring Marukan Lite Vinegar to simmer and add radish, carrot, and red pepper. Then remove from heat and allow to pickle for 3-4 hours.

 

Charred Bok Choy:

Char bok choy in a dry pan on high heat, remove and reserve for salad.

 

Noodles:

Cook soba noodles in boiling, salted water until tender, drain and reserve.

 

Salad Assembly:

Toss pickled veggies, sesame seeds, bok choy, and noodles with soy ponzu. Top with cilantro. Season with salt, pepper and reserved vegetable pickling liquid. 

 

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