
3-4 hours OR LESS
Marukan Soba Noodle Salad
A delicious recipe developed by Chef Austin Yancey that is perfect for your next party or family get together.
INSTRUCTIONS
Pickling Liquid:
Bring Marukan Lite Vinegar to simmer and add radish, carrot, and red pepper. Then remove from heat and allow to pickle for 3-4 hours.
Charred Bok Choy:
Char bok choy in a dry pan on high heat, remove and reserve for salad.
Noodles:
Cook soba noodles in boiling, salted water until tender, drain and reserve.
Salad Assembly:
Toss pickled veggies, sesame seeds, bok choy, and noodles with soy ponzu. Top with cilantro. Season with salt, pepper and reserved vegetable pickling liquid.Â
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