30 minutes OR LESS
Marukan Mango Summer Salsa
1/3 Cup
Lime Juice
1/2 Cup
Cilantro, chopped
1
Serrano Pepper, de-seeded
2
Mangos, medium firm, ripe
1
Asian Pear, medium firm
INSTRUCTIONS
In a blender, combine Marukan Seasoned Gourmet Rice Vinegar, lime juice, cilantro and Serrano pepper. Blend thoroughly. Peel and cube mangos and pear. Marinade for at least 20 minutes in the dressing. Serve over mahi mahi, grilled shrimp or with tortilla chips!
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