35 minutes OR LESS
Marukan Macaroni Salad
8 oz
Elbow Pasta
1
Sweet Onion, diced
3
Carrots, peeled and diced
3 Stalks
Celery, diced
1
Red Bell Pepper, diced
1.5 Cups
Mayonnaise
1 tsp
Garlic Powder
To Taste
Salt and Pepper
2
Scallions, diced
INSTRUCTIONS
Bring a large pot of water to a boil and add pasta. Cook for 10-12 minutes. Next drain the pasta, rinse with cold water, and place in a bowl to cool. While the pasta is cooling dice the onions, carrots, celery, bell pepper, and scallions. Then add everything but the scallions to the pasta and mix. Next add mayonnaise, rice vinegar, garlic powder, and salt and pepper into a bowl and whisk together. Slowly add the dressing to the pasta, and mix well. Finally, garnish with scallions, serve, and enjoy!
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