30 minutes OR LESS
Marukan Kale Pesto Pasta
Add kale, basil, garlic, pine nuts, rice vinegar and olive oil to a food processor. Pulse until well blended and add salt to taste. Set aside and refrigerate until use (Note: Pesto can be made up to 4 days in advance)
Boil pasta according to instructions on box. Add desired amount of sauce and garnish with cherry tomatoes. Enjoy with or without parmesan cheese!