25 minutes OR LESS
Marukan Instant Pot Spaghetti
Weeknight dinner doesn’t have to be difficult! Our Marukan Instant Pot Spaghetti requires minimal prep, and is on the table in under 30 minutes!
1 Tbsp
Olive Oil
1 lb.
Ground Beef
1 tsp
Salt
1 tsp
Onion Powder
1/2 tsp
Garlic Powder
1/2 tsp
Black Pepper
2 Cups
Water, divided
26 oz.
Marinara Sauce
8 oz.
Spaghetti Noodles, halved
For Garnish
Fresh Basil, chopped
For Garnish
Red Pepper Flakes
For Garnish
Parmesan Cheese, grated
INSTRUCTIONS
Set Instant Pot to “Saute”. Add in olive oil, ground beef, salt, onion powder, garlic powder, and black pepper. Stir and cook meat until brown. Add in 1/2 Cup of water and Marukan Genuine Brewed Rice Vinegar. Stir. Add in marinara and stir. Throw in spaghetti noodles and cover with 1 1/2 Cup of water. Do not mix, and cover. Set to “Manual” for 8 minutes. Release pressure and remove lid. Stir until combined. Top with chopped basil, red pepper flakes, and grated parmesan cheese. Enjoy!
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