30 minutes OR LESS
Marukan Instant Pot Pumpkin Soup
This is the perfect soup for the Fall season and you can make it in 30 minutes!
Place onion, carrots, vegetable broth, Marukan Genuine Brewed Rice Vinegar, pumpkin puree and garlic in Instant Pot®. Stir to combine. Seal lid and cook on Manual setting for 8 minutes. Quick release when done. Then pour the soup into a blender and add the coconut milk. Puree until smooth and creamy (if needed, puree in two batches adding half the coconut milk in one batch and the other half in the other). Then, add salt and pepper to taste. Garnish with cilantro and croutons, enjoy!