45 minutes OR LESS

Marukan Instant Pot Honey Teriyaki Chicken

45 minutes
3 Servings
For Chicken:
1/4 Cup
Water
3
Boneless, Skinless Chicken Breasts
For Seasoning
Salt & Pepper
For Sauce:
1/2 Cup
Honey
2
Garlic Cloves, minced
3/4 tsp
Ground Ginger
1 tsp
Pepper
2 Tbsp
Corn starch
1/4 Cup
Water
For Garnish
Green Onions, chopped
For Garnish
Sesame Seeds
Optional
Pre-Cooked Rice

INSTRUCTIONS

For Chicken:

 

Spray the inside of the Instant Pot® with nonstick cooking spray. Next add the 1/4 cup of water and the chicken breasts inside. Seal the Instant Pot®, select the meat/stew option and set to 20 minutes (until chicken is cooked through and shreds easily).

 

For Sauce:

 

While the chicken is cooking, begin sauce. In a medium-sized bowl, whisk together ponzu, rice vinegar, honey, minced garlic, ginger, and pepper. After all ingredients are mixed, whisk in the corn starch.

 

When the chicken is done, transfer it to a large bowl and shred. Next, add 1/4 cup of water to Instant Pot® and set it to the Sauté setting. Then pour in the sauce and cook until it begins to thicken and boil.

 

Then, turn off the Instant Pot® and place the shredded chicken inside to coat with sauce. Serve over rice and garnish with green onions and sesame seeds, enjoy!

 

For more delicious recipes from Marukan, click here! 

 

Click HERE for a $1.00 off coupon on your favorite Marukan product!

 

 

FOLLOW MARUKAN ON SOCIAL MEDIA FOR MORE RECIPES AND INSPIRATION!

BE THE FIRST TO REVIEW THIS RECIPE!

WRITE A REVIEW:

*

STAY IN THE KNOW

Sign up for our Marukan newsletter for exclusive offers,
promotions and product information.