Marukan Instant Pot Creamy Chicken Tortilla Soup

25 minutes OR LESS

Marukan Instant Pot Creamy Chicken Tortilla Soup

Our Marukan Instant Pot Creamy Chicken Tortilla Soup is ready in just 25 minutes, making it the perfect family dinner!

25 minutes
6 Servings
Print
2 Tbsp
Vegetable Oil
1
Yellow Onion, diced
1
Poblano Pepper, diced
2 Tbsp
Garlic, minced
3 tsp
Chili Powder
2 tsp
Cumin, ground
1 tsp
Kosher Salt
1/2 tsp
Paprika
1/2 tsp
Oregano
1/2 tsp
Black Pepper, ground
15 oz.
Corn Kernels, drained
15 oz.
Black Beans, drained and rinsed
15 oz.
Fire Roasted Tomatoes, diced
2 Tbsp
Marukan Genuine Brewed Rice Vinegar
4 Cups
Low-Sodium Chicken Broth
1 1/2 lb.
Chicken Breast
1 Tbsp
Lime Juice
2/3 Cup
Heavy Whipping Cream
For Garnish
Sour Cream
For Garnish
Avocado, sliced
For Garnish
Tortilla Strips
For Garnish
Shredded Cheese
For Garnish
Cilantro, chopped
For Garnish
Lime, sliced

INSTRUCTIONS

Set Instant Pot to “Saute” and heat oil. Add in onions and peppers, and cook for 4-5 minutes until soft. Add in garlic and cook until fragrant. Add in chili powder, cumin, salt, paprika, oregano, pepper, corn, beans, tomatoes, Marukan Genuine Brewed Rice Vinegar, chicken broth. Stir. Place chicken in pot and cover. Set to “Manual” for 12 minutes. Release pressure and remove lid. Set to “Saute”. Remove the chicken from the pot and shred. Once chicken is shredded, add it back into the pot. Add in lime juice and heavy whipping cream. Cook for 2 minutes, stirring occasionally. Top with sour cream, avocado, tortilla strips, cheese, cilantro, and a lime slice. Enjoy!

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