
35 minutes OR LESS
Marukan Instant Pot Chili Garlic Beef
This recipe will leave you wanting more!
INSTRUCTIONS
Pickled Vegetables – In a bowl, combine Marukan Genuine Brewed Rice Vinegar (1/3 Cup), brown sugar (3 tsp), and chili garlic sauce (1/2 tsp). Add in cucumbers and onions, and refrigerate for at least 15 minutes.
Chili Garlic Beef – In a separate bowl, combine cayenne pepper, cinnamon, cloves, garlic powder, and black pepper in a bowl. Cut beef into 2 inch chunks and toss in seasoning. Pour olive oil and sesame oil into Instant Pot, and set to “SautĂ©”. Throw seasoned beef into Instant Pot, and work in batches until browned. Set cooked beef aside. In a bowl, whisk together Marukan Ponzu Premium Soy Dressing with Sudachi Citrus,Marukan Genuine Brewed Rice Vinegar (1/4 Cup), garlic, chili garlic sauce (2 1/2 tsp), ginger, beef broth, and brown sugar (1/3 Cup). Add beef and sauce into pot and stir. Set to “Manual” and cook for 25 minutes. Do a quick release. Whisk together cornstarch and water, and add to the pot. Set to “SautĂ©” and simmer for 3 minutes. Serve over rice and top with pickled cucumbers and onions, sesame seeds, and scallions.
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