1 hour 30 minutes OR LESS

Marukan Grilled Spicy Pork Skewers

Fire up the grill for our Marukan Grilled Spicy Pork Skewers!

1 hour 30 minutes
4 Servings
2 lb.
Pork Shoulder, boneless skinless
1
Green Onion, chopped
12
Red Thai Chiles, chopped
8 Cloves
Garlic, chopped
1 Cup
Lemon-Lime Soda
1/4 Cup
Sugar
1 Tbsp
Peppercorn
1 Tbsp
Kosher Salt
6
Shiitake Mushroom, dried

INSTRUCTIONS

Place pork on a baking sheet. Freeze for about an hour, until the edges are firm.  Remove from freezer and slice to desired thickness.

On the side, mix together green onions, chiles, garlic, soda, Marukan Ponzu Premium Soy Dressing with Sudachi Citrus, Marukan Genuine Brewed Rice Vinegar, sugar, peppercorn, and salt into a plastic gallon-sized resealable bag. Grind up mushroom until it gets to a powder consistency, and add it to the marinade. Add in pork, and chill for 6-8 hours. Once done chilling, take out pork and place on skewers.

Turn the grill to medium high heat. Place the marinade in a saucepan and bring to a boil on the grill. Season pork with salt and place it on the grill, until brown. Flip over and baste other side with the marinade. Continue to grill the skewers, turning and basting every minute. Grill until the pork is cooked throughout. Enjoy!

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