45 minutes OR LESS
Marukan Garlic Shrimp Bowls
Place shrimp in a saucepan and add water, and Marukan Genuine Brewed Rice Vinegar, and salt. Bring to a boil. Remove foam on the top, cover, reduce heat, and let simmer for 30 minutes. Strain out broth into a bowl and remove shells. Toss shrimp with salt, and let sit for 15 minutes. Pour broth back into the saucepan and bring to a boil. Add in peas, and cook for 2 minutes. Remove peas and set aside. Reserve 1/3 cup of broth.
Heat oil over medium heat and add in garlic. Cook until fragrant. Turn up heat to medium-high and add in shrimp. Cook for about 2 minutes, until shrimp is pink. Add in peas, cilantro, and parsley. Toss for 1 minute. Stir in broth. Remove from heat. Serve over rice and top with arugula and lemon edges. Enjoy!
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