45 minutes OR LESS
Marukan Easy Ponzu Stir-Fry Supper
Simple to make and delicious.
1 Cup + 2/3 Cup
10 - 12 oz.
Lean Beef, Pork or Chicken, cut into bite sizes
2 Cloves
Garlic, finely chopped, divided
1 tsp
Fresh Ginger, grated
1 Tbsp
Oil
1
Medium Yellow Bell Pepper, cut into strips
1
Medium Red Bell Pepper, julienned
1
Medium Zucchini, thinly sliced
4 Cups
Broccoli Florets
8
Brown Mushrooms, sliced
1/2
Small Onion, sliced into crescents
1/2 Cup
Lightly Packed Cilantro Leaves
1 Tbsp
Cornstarch
1 Tbsp
Toasted Sesame Seeds
4 Servings
Hot Cooked Rice
INSTRUCTIONS
Marinate meat in 1 Cup of Marukan Ponzu for 30 minutes and drain.
In wok or large skillet with lid, heat oil over high heat.
Add meat to hot pan and stir-fry for 3 to 4 minutes or until cooked; remove and set aside.
Add bell pepper, zucchini, broccoli, mushrooms and onion; stir-fry for 3 minutes.
Cover and steam for 2 minutes.
Add cilantro and cooked meat; stir-fry for 2 minutes.
Combine 2/3 cup of Ponzu (brown label) and cornstarch.
Add to stir-fry until the sauce is thick and clear.
Sprinkle with sesame seeds and serve over hot rice.
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