45 minutes OR LESS
Marukan Easy Ponzu Stir-Fry Supper
Simple to make and delicious.
Marinate meat in 1 Cup of Marukan Ponzu for 30 minutes and drain.
In wok or large skillet with lid, heat oil over high heat.
Add meat to hot pan and stir-fry for 3 to 4 minutes or until cooked; remove and set aside.
Add bell pepper, zucchini, broccoli, mushrooms and onion; stir-fry for 3 minutes.
Cover and steam for 2 minutes.
Add cilantro and cooked meat; stir-fry for 2 minutes.
Combine 2/3 cup of Ponzu (brown label) and cornstarch.
Add to stir-fry until the sauce is thick and clear.
Sprinkle with sesame seeds and serve over hot rice.