45 minutes OR LESS

Marukan Easy Ponzu Stir-Fry Supper

Simple to make and delicious.

45 minutes
4 Servings
10 - 12 oz.
Lean Beef, Pork or Chicken, cut into bite sizes
2 Cloves
Garlic, finely chopped, divided
1 tsp
Fresh Ginger, grated
1 Tbsp
Oil
1
Medium Yellow Bell Pepper, cut into strips
1
Medium Red Bell Pepper, julienned
1
Medium Zucchini, thinly sliced
4 Cups
Broccoli Florets
8
Brown Mushrooms, sliced
1/2
Small Onion, sliced into crescents
1/2 Cup
Lightly Packed Cilantro Leaves
1 Tbsp
Cornstarch
1 Tbsp
Toasted Sesame Seeds
4 Servings
Hot Cooked Rice

INSTRUCTIONS

Marinate meat for 30 minutes and drain.

In wok or large skillet with lid, heat oil over high heat.

dd meat to hot pan and stir-fry for 3 to 4 minutes or until cooked; remove and set aside.

Add bell pepper, zucchini, broccoli, mushrooms and onion; stir-fry for 3 minutes.

Cover and steam for 2 minutes.

Add cilantro and cooked meat; stir-fry for 2 minutes.

Combine Ponzu (brown label) and cornstarch.

Add to stir-fry until the sauce is thick and clear.

Sprinkle with sesame seeds and serve over hot rice.

 

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