1 hour OR LESS

Marukan Cucumber Radish Salad

1 hour
6 Servings
12
Radishes with Tops, sliced thinly, tops washed, sliced thinly and reserved)
1
Seedless English Cucumber, washed and cut thinly
1/2 tsp
Kosher Salt
2 Tbsp
Extra Virgin Olive Oil
2 Tbsp
Lime Juice

INSTRUCTIONS

In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, lime juice and olive oil. Let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad.

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