1 hour OR LESS
Marukan Cucumber Radish Salad
Radishes with Tops, washed, sliced thinly and reserved)
Seedless English Cucumber, washed and cut thinly
Extra Virgin Olive Oil
In a large bowl toss the radish and cucumber slices with salt. Toss with vinegar, lime juice and olive oil. Let stand at room temperature for 1 hour. Just before serving, fold radish tops into salad.
Salad sounds delicious.