Marukan Crab and Avocado Salad

30 minutes OR LESS

30 minutes

4 Servings

3 Tbs

Marukan Lite Rice Vinegar Dressing

Avocados

8 oz.

Cooked Crab Meat or Cooked Baby Shrimp

2 Stalks

Celery, finely chopped

3 Tbsp

Minced Onion

1 Tbsp

Mayonnaise

1/8 tsp

Dill Weed

Dash

White Pepper

Have avocados lengthwise; remove pit and save skin halves.

Sprinkle 1 Tbsp vinegar dressing over dice avocado. Combine crab, celery, onion, mayonnaise, dill, pepper and remaining vinegar; mix well.

Spoon into cavity of each avocado half.

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