30 minutes OR LESS
Marukan Crab and Avocado Salad
2
Avocados
8 oz.
Cooked Crab Meat or Cooked Baby Shrimp
2 Stalks
Celery, finely chopped
3 Tbsp
Minced Onion
1 Tbsp
Mayonnaise
1/8 tsp
Dill Weed
Dash
White Pepper
INSTRUCTIONS
Have avocados lengthwise; remove pit and save skin halves.
Sprinkle 1 Tbsp vinegar dressing over dice avocado. Combine crab, celery, onion, mayonnaise, dill, pepper and remaining vinegar; mix well.
Spoon into cavity of each avocado half.
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