In a skillet, add olive oil and warm over medium-high heat. Season chicken with salt and pepper, and add to skillet. Cook until brown and set aside. Then add butter, Marukan Genuine Brewed Rice Vinegar, Italian seasoning, garlic, spinach and sun dried tomatoes to the skillet, cooking until the spinach has wilted. Add in heavy cream and parmesan cheese, cooking until simmered. Add the chicken back into the sauce and mix. Serve over pasta and enjoy!
FOLLOW MARUKAN ON SOCIAL MEDIA FOR MORE RECIPES AND INSPIRATION!