35 min OR LESS

Marukan Chicken and Pepper Skewers

A delicious grilling recipe perfect for any occasion!

35 min
4 Servings
4
1 lb Boneless, Skinless Chicken Breasts, cubed
2
Red Bell Peppers, cut into 1-2 inch pieces
2
Green Bell Peppers, cut into 1-2 inch pieces
2
Yellow Bell Peppers, cut into 1-2 inch pieces
1 Tbsp
Chives, diced
1/2 Cup
Soy Sauce
3 Tbsp
Honey
For Garnish
Italian Parsley

INSTRUCTIONS

First preheat the grill. Next thread the cubed chicken and peppers through skewers and set aside. In a small bowl whisk together rice vinegar, soy sauce and honey. Then remove about ¼ cup of the sauce and set the rest aside. Brush the ¼ cup of the sauce over the kabobs. Next place the kabobs on the grill directly over the heat. Cover and grill for 12-15 minutes, or until chicken is cooked through, turn kabobs once halfway through grilling. Next remove the kabobs from the grill, place on a serving plate, and drizzle with remaining sauce over kabobs. Finally garnish with Italian parsley and chives, enjoy!

 

For more delicious recipes from Marukan, click here! 

 

Click HERE for a $1.00 off coupon on your favorite Marukan product!

 

 

 

FOLLOW MARUKAN ON SOCIAL MEDIA FOR MORE RECIPES AND INSPIRATION!

BE THE FIRST TO REVIEW THIS RECIPE!

WRITE A REVIEW:

*

STAY IN THE KNOW

Sign up for our Marukan newsletter for exclusive offers,
promotions and product information.