25 minutes OR LESS
Marukan Asian Spiralized Noodle Salad
This salad features colorful fresh zucchini, butternut squash, red bell peppers, green onion and cilantro.
3/4 lb.
Zucchini, spiralized
3/4 lb.
Butternut Squash, spiralized
1
Red Bell Pepper, seeded, deveined, thinly sliced
2
Green Onions, thinly sliced on the diagonal
1 Cup
Cilantro, roughly chopped
2 Tbsp
Olive Oil
1 tsp
Sesame Oil
1
Shallot, minced
1/8 tsp
Red Pepper Flakes
To Taste
Kosher or Fine Sea Salt
To Taste
Ground Black Pepper
1/2 Cup
Roasted Salted Peanuts, chopped
INSTRUCTIONS
Combine the spiralized zucchini and butternut squash with the bell pepper, green onions, and cilantro in a large mixing bowl. In a small bowl, whisk together the Marukan Seasoned Gourmet Rice Vinegar, olive oil, sesame oil, shallot, and red pepper flakes. Add to the vegetables and toss to coat. Season to taste with salt and pepper. Transfer to a serving bowl and top with peanuts.
Recipe Credit: Simply Gluten Free
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