Marukan Jicama Salad

20 minutes OR LESS

Marukan Jicama Salad

20 minutes
4 Servings
Print
1 Large
Jicama
2 Large
Carrots
1 Cup
Red Onions
1/2 Cup
Mini Sweet Peppers
1/3 Cup
Shishito Peppers
1/4 Cup
Fresh Lime Juice
1/4 Cup
Marukan Seasoned Gourmet Rice Vinegar
1 tsp
Sugar
2 Tbsp
Olive Oil
2 tsp
Cayenne
To Taste
Salt and Pepper

INSTRUCTIONS

First step: Chop the jicama, carrots, onions, mini sweet peppers, and shishito peppers about the same size and add them all in a large bowl.

 

Second step: In a small bowl mix lime juice, Marukan Seasoned Gourmet Vinegar, sugar, olive oil, and cayenne together.

 

Third step: Pour the dressing mixture on top of the jicama mix and combine both the jicama mix and dressing together. Add salt and pepper to taste.

FOLLOW MARUKAN ON SOCIAL MEDIA FOR MORE RECIPES AND INSPIRATION!

BE THE FIRST TO REVIEW THIS RECIPE!

WRITE A REVIEW:

*

STAY IN THE KNOW

Sign up for our Marukan newsletter for exclusive offers,
promotions and product information.

Marukan Vinegar