20 minutes OR LESS
Marukan Jicama Salad
First step: Chop the jicama, carrots, onions, mini sweet peppers, and shishito peppers about the same size and add them all in a large bowl.
Second step: In a small bowl mix lime juice, Marukan Seasoned Gourmet Vinegar, sugar, olive oil, and cayenne together.
Third step: Pour the dressing mixture on top of the jicama mix and combine both the jicama mix and dressing together. Add salt and pepper to taste.
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