20 minutes OR LESS
Marukan Apple Cider Vinegar Beef and Broccoli
Quick and easy recipe for your weeknight dinner!
1 Tbsp
Vegetable Oil
1 lb.
Broccoli, florets
1 lb.
Beef Strips
1 Tbsp
Garlic, minced
1/2 Cup
Low-Sodium Beef Broth
1 Tbsp
Sesame Oil
2 Tbsp
Brown Sugar
1/4 Cup
Honey
1/2 Tbsp
Fresh Ginger, minced (optional)
1 Tbsp
Cornstarch
For Garnish
Green Onions, sliced
For Garnish
Cilantro
For Garnish
Sesame Seeds
INSTRUCTIONS
Heat vegetable oil in a skillet on medium heat. Cook the broccoli for 3 minutes, until slightly softened. Set aside. Add beef to pan and cook for 3 minutes, until browned. Add in garlic and cook for 30 seconds, until fragrant. In a bowl while beef is browning, mix together Marukan Ponzu Premium Soy Dressing with Sudachi Citrus, beef broth, sesame oil, brown sugar, honey, Marukan Organic Apple Cider Vinegar, ginger and cornstarch. Add in sauce mixture, and cook for 10 minutes, until sauce mixture has cooked down. Toss in broccoli and cook for 2 more minutes. Serve over rice and garnish with green onions, cilantro and sesame seeds. Enjoy!
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