15 minutes OR LESS
Marukan Tropical Fruit Salad
A colorful tropical fruit salad tossed in a sweet and tangy vinaigrette.
INSTRUCTIONS
Slice each pineapple in half lengthwise, keeping the leafy tops attached. Carefully cut around the flesh and scoop it out, leaving a sturdy shell. Dice the removed pineapple and set aside.
Cut all remaining fruit into similar bite-size pieces and place in a large mixing bowl with the diced pineapple.
In a small bowl, whisk together the rice vinegar, honey, lime juice, zest, and salt until smooth and lightly glossy.
Drizzle the vinaigrette over the fruit and gently toss until evenly coated, being careful not to crush the fruit.
Spoon the fruit salad into the pineapple halves. Garnish with mint, toasted coconut, edible flowers, and lime slices just before serving.
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