30 minutes OR LESS
Marukan Teriyaki Chicken Meal Prep
Make an irresistibly delicious lunch for half your week with this Teriyaki Chicken Meal Prep recipe!
Teriyaki Sauce:
1 tsp
Sesame Oil
1
Garlic Clove, minced
1 Tbsp
Corn Starch
2 Tbsp
Honey
Chicken:
1 lb.
Boneless, skinless chicken breast, cubed
1 tsp
Salt
1 tsp
Pepper
Other:
2 Cups
Broccoli, steamed
2 Cups
Pre-Cooked White or Brown Rice
For Garnish
Sesame Seeds
INSTRUCTIONS
Whisk together rice vinegar, ponzu, sesame oil, minced garlic, corn starch and honey.
Then, heat a large pan to medium/high heat and evenly coat with cooking spray. Add the cubed chicken and season with salt and pepper. Sauté until nicely browned. Then add the teriyaki sauce and cook/stir until sauce has thickened.
Place desired amount of steamed broccoli, rice, and teriyaki chicken into meal prep containers. Refrigerate up to 4 days, enjoy!
For an extra boost of flavor, drizzle Marukan Seasoned Gourmet Rice Vinegar over broccoli!
Visit our coupon page to learn how to Save $1.00 on your favorite Marukan product.
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