45 minutes OR LESS

Marukan Sushi Jars

Take your favorite sushi rolls on-the-go with these California and Salmon Sushi Jars!

45 minutes
2 Servings
Sushi Rice:
3 Cups
Cooked Rice
Crab Mix:
6 Sticks
Imitation Crab, chopped
1/4 Cup
Mayonnaise
Salmon:
5 oz.
Sushi Grade Salmon, cubed
Sushi Jars:
1/2
Cucumber, chopped
1
Avocado, halved and chopped
For Garnish
Seaweed, chopped
For Garnish
Sesame Seeds
2
16 oz. Mason Jars

INSTRUCTIONS

For Sushi Rice:

In a large wooden bowl, pour Marukan Seasoned Gourmet Rice Vinegar evenly over pre-cooked rice, fold to combine. Let rice cool to room temperature.

 

For Crab Mix:

Place chopped crab in a small bowl. Add the mayonnaise and mix together. Then add the Marukan Seasoned Gourmet Rice Vinegar and mix.

 

For Salmon:

Add Marukan Seasoned Gourmet Rice Vinegar to cubed salmon and mix together.

 

For California Sushi Jar:

In a 16 oz. Mason Jar, add two large scoops of rice, 2 small spoonfuls of cucumber, 2 small spoonfuls of avocado, and 3 spoonfuls of crab mix. Repeat each step until mason jar is full. Garnish with seaweed and set aside.

 

For Salmon Sushi Jar:

In another 16 oz. Mason Jar, add two large scoops of rice, 2 small spoonfuls of cucumber, 2 small spoonfuls of avocado, and 3 spoonfuls of cubed salmon. Repeat each step until mason jar is full. Garnish with sesame seeds, seaweed and set aside.

 

Store in the fridge and enjoy as a tasty on-the-go lunch! For extra flavor, enjoy with Marukan Premium Ponzu Soy Dressing with Sudachi Citrus.

 

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