Marukan Sushi Jars

INSTRUCTIONS

For Sushi Rice:

In a large wooden bowl, pour Marukan Seasoned Gourmet Rice Vinegar evenly over pre-cooked rice, fold to combine. Let rice cool to room temperature.

For Crab Mix:

Place chopped crab in a small bowl. Add the mayonnaise and mix together. Then add the Marukan Seasoned Gourmet Rice Vinegar and mix.

For Salmon:

Add Marukan Seasoned Gourmet Rice Vinegar to cubed salmon and mix together.

For California Sushi Jar:

In a 16 oz. Mason Jar, add two large scoops of rice, 2 small spoonfuls of cucumber, 2 small spoonfuls of avocado, and 3 spoonfuls of crab mix. Repeat each step until mason jar is full. Garnish with seaweed and set aside.

For Salmon Sushi Jar:

In another 16 oz. Mason Jar, add two large scoops of rice, 2 small spoonfuls of cucumber, 2 small spoonfuls of avocado, and 3 spoonfuls of cubed salmon. Repeat each step until mason jar is full. Garnish with sesame seeds, seaweed and set aside.

Store in the fridge and enjoy as a tasty on-the-go lunch! For extra flavor, enjoy with Marukan Premium Ponzu Soy Dressing with Sudachi Citrus.