50 minutes OR LESS
Marukan Superfood Salad
This Marukan Superfood Salad is easy to make, delicious and loaded with nutrients!
3 Tbsp
Olive Oil
3 tsp
Maple Syrup
2 tsp
Dijon Mustard
3/4 tsp
Sea Salt
1/2 tsp
Black Pepper, ground
2
Sweet Potatoes, diced and roasted
4
Beets, roasted, peeled and chopped
1 Bunch
Kale, stemmed and finely chopped (about 6 cups)
1/2 Cup
Garbanzo Beans, drained, rinsed and cooked
1/4 Cup
Pepitas, roasted and salted
INSTRUCTIONS
Combine the Marukan Genuine Brewed Rice Vinegar, olive oil, maple syrup, mustard, sea salt and black pepper in a small jar and shake well. Toss the roasted sweet potatoes and beets with about 1/3 of the dressing. Place the kale in a large bowl, top with the remaining dressing and massage the dressing into the kale for 2-3 minutes. Put in a serving bowl and top with sweet potatoes, beets, garbanzo beans and pepitas. Enjoy!
Credit: Simply Gluten Free
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