50 minutes OR LESS
Marukan Superfood Salad
This Marukan Superfood Salad is easy to make, delicious and loaded with nutrients!
Black Pepper, ground
Sweet Potatoes, diced and roasted
Beets, roasted, peeled and chopped
Kale, stemmed and finely chopped (about 6 cups)
Garbanzo Beans, drained, rinsed and cooked
Pepitas, roasted and salted
Combine the Marukan Genuine Brewed Rice Vinegar, olive oil, maple syrup, mustard, sea salt and black pepper in a small jar and shake well. Toss the roasted sweet potatoes and beets with about 1/3 of the dressing. Place the kale in a large bowl, top with the remaining dressing and massage the dressing into the kale for 2-3 minutes. Put in a serving bowl and top with sweet potatoes, beets, garbanzo beans and pepitas. Enjoy!
Credit: Simply Gluten Free
BE THE FIRST TO REVIEW THIS RECIPE!