30 mins OR LESS
Marukan Smash Burger Tacos
A groundbreaking and tasty burger and taco fusion.
¼ Cup
mayonnaise or egg-free mayonnaise
¼ Cup
Ketchup
½ Tsp
Garlic Powder
To taste
Kosher or fine sea salt and pepper
1 lb.
Lean Ground Beef
6
Corn Tortillas
6 slices
Cheddar Cheese
½ Cup
Shredded Iceberg Lettuce
½ Cup
Diced Tomato
As desired
Dill pickle slices
INSTRUCTIONS
In a small bowl, whisk together the mayonnaise, Marukan Genuine Brewed Rice Vinegar, ketchup, Dijon mustard, garlic powder, salt, and pepper until well combined. Set aside.
Divide the beef into 6 equal-sized balls. Flatten the beef onto the tortillas, spreading all the way to the edges. Season with salt and pepper.
Heat a non-stick skillet over medium-high heat. Place the tortillas, beef side down, into the skillet and cook for 2 – 3 minutes. Flip the tortillas over, top with a slice of cheese, cover the skillet, and cook for another 90 seconds or until the cheese is melted.
Top with sauce, lettuce, tomatoes, and pickles.
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