30 minutes OR LESS
Marukan Asian-Inspired Loaded Nachos
Game day just got a whole lot better with these nachos!
INSTRUCTIONS
Prepare the pico de gallo: Combine the diced tomato, onion, cilantro, lime juice and Marukan Genuine Brewed Rice Vinegar in a bowl. Season with salt and pepper and mix well.
Cook the beef: Brown the ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat if needed.
Season the beef: Stir in the gochujang, Marukan Sudachi Ponzu, sesame oil, Marukan Genuine Brewed Rice Vinegar, gochugaru and sesame seeds. Cook for a few minutes until the flavors are well combined.
Assemble the nachos: Spread tortilla chips on an oven-safe platter or baking sheet. Layer with mixed beans (black and pinto), seasoned beef and shredded Jack cheese.
Melt the cheese: Bake at 375°F until the cheese is melted and bubbly, approximately 5–10 minutes.
Finish and serve: Top with fresh pico de gallo and serve immediately!
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