20 minutes OR LESS
Marukan Asian Slaw
A tasty Asian twist on a refreshing slaw.
6 Tbsp
Vegetable Oil
1 Tbsp
Peanut Butter
1/2 tsp
Sesame Oil
1/2
Small Red Onion, thinly sliced
1 Bag
Coleslaw Mix
1
Red Bell Pepper, seeded and thinly sliced
1 Bunch
Cilantro, chopped
1/4 Cup
Sesame Seeds, toasted
To Taste
Kosher or Fine Sea Salt
To Taste
Black Pepper
INSTRUCTIONS
Combine the oil, rice vinegar, peanut butter, and sesame oil. Season to taste with a pinch of salt and pepper. Add red onions and let sit for at least 5 minutes while preparing the rest of the slaw ingredients. In a large mixing bowl, combine the coleslaw mix, red pepper, and cilantro. Pour on the dressing and mix well. Taste and add more salt and pepper, if desired. Transfer to a serving dish, sprinkle with sesame seeds, and serve. The slaw is best served within an hour of preparing.
Recipe Credit:Â Simply Gluten Free
easy ingredients for the recipes, thanks.
Looks like very good recipes
Asian Slaw
Light and refreshing! I added red cabbage and chopped peanuts!!
Recipes look healthy and yummy!
asian slaw
Looks fab!
asian slaw
Looks fab! Would love to try.
YUM!
Going to make it this weekend. Can you submit the vegetable oil for a healthier oil?
Hello Shelly, avocado oil or grapeseed oil would work well as healthier substitutions for vegetable oil. Would not recommend using coconut oil in this recipe.
I really like to know how to make new food
Where can I get the seasoning
Look beautiful I will try to make
Quick & Delicious
I used your organic seasoned rice vinegar and swapped PB for Almond Butter. It was delicious! I will definitely be making this again. It made a quick tasty lunch alongside rotisserie chicken.
tasty and refreshing
I made this tonight. It was very good. I don’t usually like cilantro, but it wasn’t overwhelming in this recipe. The peanut butter blends right into the dressing. I will do this again.
I like recipe