20 minutes OR LESS

Marukan Asian Slaw

A tasty Asian twist on a refreshing slaw.

20 minutes
6 Servings
6 Tbsp
Vegetable Oil
1 Tbsp
Peanut Butter
1/2 tsp
Sesame Oil
1/2
Small Red Onion, thinly sliced
1 Bag
Coleslaw Mix
1
Red Bell Pepper, seeded and thinly sliced
1 Bunch
Cilantro, chopped
1/4 Cup
Sesame Seeds, toasted
To Taste
Kosher or Fine Sea Salt
To Taste
Black Pepper

INSTRUCTIONS

Combine the oil, rice vinegar, peanut butter, and sesame oil. Season to taste with a pinch of salt and pepper. Add red onions and let sit for at least 5 minutes while preparing the rest of the slaw ingredients. In a large mixing bowl, combine the coleslaw mix, red pepper, and cilantro. Pour on the dressing and mix well. Taste and add more salt and pepper, if desired. Transfer to a serving dish, sprinkle with sesame seeds, and serve. The slaw is best served within an hour of preparing.
Recipe Credit: Simply Gluten Free

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REVIEWS

    Hello Shelly, avocado oil or grapeseed oil would work well as healthier substitutions for vegetable oil. Would not recommend using coconut oil in this recipe.

    Quick & Delicious

    I used your organic seasoned rice vinegar and swapped PB for Almond Butter. It was delicious! I will definitely be making this again. It made a quick tasty lunch alongside rotisserie chicken.

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