30 minutes OR LESS
Marukan Shrimp Tacos with Avocado Crema
Avocado Crema:
1.5
Avocados
1
Lime, juiced
1/3 Cup
Sour Cream
1/3 Cup
Cilantro, chopped
1 tsp
Salt
1 tsp
Pepper
Slaw:
2 Cups
Shredded Slaw Mixture
Shrimp:
1 lb.
Large peeled, deveined shrimp cut in bite sized pieces
1 tsp
Cumin
1 tsp
Chili Powder
Tacos:
10
Small Corn or Flour Tortillas
2
Limes, cut into wedges
INSTRUCTIONS
For Avocado Crema:
Combine avocado, rice vinegar, lime juice, sour cream, cilantro, salt and pepper in a food processor. Blend until smooth.
For Slaw:
Add the slaw mixture and Marukan Seasoned Gourmet Rice Vinegar in a medium sized bowl and mix together.
For Shrimp:
Season shrimp with cumin and chili powder in a large bowl. Heat a large greased skillet over medium-high heat. Then add the shrimp and cook until pink, about 5 minutes.
For Tacos:
Place desired amount of shrimp, slaw and avocado crema on each taco. Garnish with cilantro and add a squeeze of fresh lime to taste.
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