30 minutes OR LESS

Marukan Shrimp Tacos with Avocado Crema

30 minutes
10 Servings
Avocado Crema:
1.5
Avocados
1
Lime, juiced
1/3 Cup
Sour Cream
1/3 Cup
Cilantro, chopped
1 tsp
Salt
1 tsp
Pepper
Slaw:
2 Cups
Shredded Slaw Mixture
Shrimp:
1 lb.
Large peeled, deveined shrimp cut in bite sized pieces
1 tsp
Cumin
1 tsp
Chili Powder
Tacos:
10
Small Corn or Flour Tortillas
2
Limes, cut into wedges

INSTRUCTIONS

For Avocado Crema:

 

Combine avocado, rice vinegar, lime juice, sour cream, cilantro, salt and pepper in a food processor. Blend until smooth.

 

For Slaw:

 

Add the slaw mixture and Marukan Seasoned Gourmet Rice Vinegar in a medium sized bowl and mix together.

 

For Shrimp:

 

Season shrimp with cumin and chili powder in a large bowl. Heat a large greased skillet over medium-high heat. Then add the shrimp and cook until pink, about 5 minutes.

 

For Tacos:

Place desired amount of shrimp, slaw and avocado crema on each taco. Garnish with cilantro and add a squeeze of fresh lime to taste.

 

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