30 minutes OR LESS
Marukan Shrimp Tacos with Avocado Crema
For Avocado Crema:
Combine avocado, rice vinegar, lime juice, sour cream, cilantro, salt and pepper in a food processor. Blend until smooth.
Add the slaw mixture and Marukan Seasoned Gourmet Rice Vinegar in a medium sized bowl and mix together.
Season shrimp with cumin and chili powder in a large bowl. Heat a large greased skillet over medium-high heat. Then add the shrimp and cook until pink, about 5 minutes.
Place desired amount of shrimp, slaw and avocado crema on each taco. Garnish with cilantro and add a squeeze of fresh lime to taste.
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