25 minutes OR LESS
Marukan Mediterranean Quinoa Mason Jar Salads
Looking to eat healthier, save money, and get organized with meal prep? We have the answer – Mason Jar Salads.
Combine the olive oil, vinegar, salt and pepper, and whisk well. Divide between two wide mouth 24 ounce or quart-sized Mason jars.
Layer the salad ingredients into the jar in the order given. Tighten the lid and refrigerate for up to five days.
Makes 2 salads.