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30 minutes OR LESS

Marukan Instant Pot Vegan Chili

Feature our Marukan Instant Pot Vegan Chili at your next football watch party!

30 minutes
4 Servings
1 Tbsp
Olive Oil
1/2 Cup
Onion, diced
1
Red Bell Pepper, diced
1/3 Cup
Celery, thinly sliced
1 Tbsp
Garlic, minced
3 tsp
Chili Powder
2 tsp
Smoked Paprika
1 tsp
Cumin, ground
1/4 tsp
Cayenne Pepper
1/8 tsp
Allspice, ground
1 Can
Dark Red Kidney Beans, drained and rinsed
1 Can
Fire Roasted Diced Tomatoes
2 Tbsp
Tomato Paste
1 Can
Crushed Tomatoes
2
Bay Leaves
1 tsp
Black Pepper
1 tsp
Sea Salt
1/2 Cup
Water
1 Bag
Vegan Beefless Ground
1/4 Cup
Parsley, minced

INSTRUCTIONS

Pour olive oil into the Instant Pot & set to “Saute”. Once hot, add in onion, red pepper, celery, and garlic. Saute until softened. Add in chili powder, paprika, cumin, cayenne, and allspice. Stir together. Add in beans, diced tomatoes, tomato paste, crushed tomatoes, Marukan Genuine Brewed Rice Vinegar, bay leaves, black pepper, and sea salt. Stir together. Cover Instant Pot and set to “Manual” for 10 minutes. Release pressure, and set to “Saute”. Remove bay leaves. Then add water and beefless ground, and stir until meat is warm. Add in parsley and stir. Enjoy!

 

 

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